Eggs and Spaghetti

This is a terse and easy dinner recipe for one. It doesnt sealed too appetizing but actually, its totally good.

The ingredient of Eggs and Spaghetti

1. 4 ounces spaghetti
2. 2 tablespoons butter
3. 2 eggs
4. 2 teaspoons garlic powder
5. 2 teaspoons field black pepper
6. 1 tablespoon minced onion
7. 1 tablespoon dried rosemary

The instruction how to make Eggs and Spaghetti

1. Bring a large pot of lightly salted water to a boil. mount up pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, in a large skillet melt butter on top of higher than medium heat; cook eggs sunny-side going on (so that egg yolks are not broken). Sprinkle garlic powder, dome black pepper, onion and rosemary as regards eggs while cooking.
3. Place hot pasta and cooked eggs regarding a plate and disturb together; the sporadic yolks will create the sauce. relief hot.

Nutritions of Eggs and Spaghetti

calories: 806.1 calories
carbohydrateContent: 94.2 g
cholesterolContent: 433.1 mg
fatContent: 35.4 g
fiberContent: 6.8 g
proteinContent: 29.1 g
saturatedFatContent: 18.3 g
servingSize:
sodiumContent: 315.6 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: